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Food and beverage service /

Lillicrap, Dennis.

Food and beverage service / Dennis Lillicrap and John Cousins. - 7th ed. - London : Holder Education, 2006 - xiii, 493p.: ill.; 25cm

The food service industry-- Food and beverage service areas and equipment-- The menu menu knowledge and accompaniments--Beverages-non alcoholic and alcoholic-- The food and beverage service sequence-- The service of breakfast and afternoon tea-- Specialized forms of service-- Gueridon service-- Function catering-- Supervisory aspects of food and beverage service.

9780340905234


Food
Beverages

TX 911.3.M27 / .L55 2006.