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Food and beverage service / Dennis Lillicrap and John Cousins.
Material type:
TextPublication details: London : Holder Education, 2006Edition: 7th edDescription: xiii, 493p.: ill.; 25cmISBN: - 9780340905234
- TX 911.3.M27 .L55 2006.
Contents:
The food service industry-- Food and beverage service areas and equipment-- The menu menu knowledge and accompaniments--Beverages-non alcoholic and alcoholic-- The food and beverage service sequence-- The service of breakfast and afternoon tea-- Specialized forms of service-- Gueridon service-- Function catering-- Supervisory aspects of food and beverage service.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX 911.3.M27 .L55 2006. (Browse shelf(Opens below)) | C1 | Available | Z000993 | ||
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Books
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Zetech Library - Pioneer General Stacks | Non-fiction | TX 911.3.M27 .L55 2006. (Browse shelf(Opens below)) | C3 | Available | Z000991 | ||
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Books
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Zetech Library - Pioneer Reference | Non-fiction | TX 911.3.M27 .L55 2006. (Browse shelf(Opens below)) | C4 | Checked out Not For Loan | 25/01/2021 | Z001123 | |
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Books
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Zetech Library - TRC General Stacks | Non-fiction | TX 911.3.M27 L55 2006 (Browse shelf(Opens below)) | Available | Z003314 |
The food service industry-- Food and beverage service areas and equipment-- The menu menu knowledge and accompaniments--Beverages-non alcoholic and alcoholic-- The food and beverage service sequence-- The service of breakfast and afternoon tea-- Specialized forms of service-- Gueridon service-- Function catering-- Supervisory aspects of food and beverage service.
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