Food production operations /
Bali, Parvinder S.
Food production operations / Parvinder S. Bali . - 2nd ed. - New Delhi : Oxford University Press, 2014 . - xvii, 586 p. : col.ill. ; 24 cm .
Introduction to professional kitchens -- Basic food production operations -- Basics of bakery and confectionery -- Basics of Indian cooking -- Communication.
Includes bibliographical references and index.
9780199450510
Food production
TX911.3 / .B3 2014
Food production operations / Parvinder S. Bali . - 2nd ed. - New Delhi : Oxford University Press, 2014 . - xvii, 586 p. : col.ill. ; 24 cm .
Introduction to professional kitchens -- Basic food production operations -- Basics of bakery and confectionery -- Basics of Indian cooking -- Communication.
Includes bibliographical references and index.
9780199450510
Food production
TX911.3 / .B3 2014