Food production operations / (Record no. 4166)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00751nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190808140007.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180118b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780199450510 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3 |
| Item number | .B3 2014 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bali, Parvinder S. |
| 245 ## - TITLE STATEMENT | |
| Title | Food production operations / |
| Statement of responsibility, etc | Parvinder S. Bali . |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi : |
| Name of publisher, distributor, etc | Oxford University Press, |
| Date of publication, distribution, etc | 2014 . |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 586 p. : |
| Other physical details | col.ill. ; |
| Dimensions | 24 cm . |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction to professional kitchens -- Basic food production operations -- Basics of bakery and confectionery -- Basics of Indian cooking -- Communication. |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Includes bibliographical references and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food production |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Call number prefix | TX911.3 |
| Call number suffix | .B3 2014 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Zetech Library - TRC | Zetech Library - TRC | General Stacks | 18/01/2018 | 6661 | TX911.3 .B3 2014 | Z008364 | 04/01/2024 | 18/01/2018 | Books |