Introduction to the kitchen world /
Wambasi, Philip.
Introduction to the kitchen world / - Second edition. - Nairobi : Regional partnership for resource development publication, 2015. - xvii, 269 pages : illustrations ; 25 cm.
Introduction -- Kitchen professional ethics -- Professional chef's uniform -- Kitchen layout and sections -- Kitchen brigade -- Kitchen hygiene and sanitation -- Kitchen safety -- Kitchen tools and equipment -- Vegetable parade and cuts -- Recipes and menus -- Mise-en-place -- Cooking methods -- Food production system -- Food storage and preservation -- Food cost, waste and spoilage -- Nutrition and healthy eating -- Stock -- Soup -- Sauce -- Main course -- Salad -- Dessert -- Egg dishes -- Sandwiches and wraps -- Kenyan dishes -- Kitchen tips and tricks -- Energy conservation and efficiency -- Kitchen terms.
9966008404
Cookery
TX652 / .W36 2015
Introduction to the kitchen world / - Second edition. - Nairobi : Regional partnership for resource development publication, 2015. - xvii, 269 pages : illustrations ; 25 cm.
Introduction -- Kitchen professional ethics -- Professional chef's uniform -- Kitchen layout and sections -- Kitchen brigade -- Kitchen hygiene and sanitation -- Kitchen safety -- Kitchen tools and equipment -- Vegetable parade and cuts -- Recipes and menus -- Mise-en-place -- Cooking methods -- Food production system -- Food storage and preservation -- Food cost, waste and spoilage -- Nutrition and healthy eating -- Stock -- Soup -- Sauce -- Main course -- Salad -- Dessert -- Egg dishes -- Sandwiches and wraps -- Kenyan dishes -- Kitchen tips and tricks -- Energy conservation and efficiency -- Kitchen terms.
9966008404
Cookery
TX652 / .W36 2015