Introduction to the kitchen world / (Record no. 4450)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01226nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | ZET-ke |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190808135224.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180921b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9966008404 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Transcribing agency | DLC |
| Modifying agency | ZET-ke |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX652 |
| Item number | .W36 2015 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wambasi, Philip. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to the kitchen world / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Nairobi : |
| Name of publisher, distributor, etc | Regional partnership for resource development publication, |
| Date of publication, distribution, etc | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 269 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Kitchen professional ethics -- Professional chef's uniform -- Kitchen layout and sections -- Kitchen brigade -- Kitchen hygiene and sanitation -- Kitchen safety -- Kitchen tools and equipment -- Vegetable parade and cuts -- Recipes and menus -- Mise-en-place -- Cooking methods -- Food production system -- Food storage and preservation -- Food cost, waste and spoilage -- Nutrition and healthy eating -- Stock -- Soup -- Sauce -- Main course -- Salad -- Dessert -- Egg dishes -- Sandwiches and wraps -- Kenyan dishes -- Kitchen tips and tricks -- Energy conservation and efficiency -- Kitchen terms. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cookery |
| 9 (RLIN) | 1419 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Call number prefix | TX652 |
| Call number suffix | .W36 2015 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not For Loan | Reference | Zetech Library - TRC | Zetech Library - TRC | Reference | 21/09/2018 | Donation | 7162 | 1 | TX652 .W36 2015 | Z008790 | 13/06/2024 | 30/05/2024 | C.1 | 21/09/2018 | Books |