The theory of Hospitality and Catering /
The theory of Hospitality and Catering / Theory of hospitality and catering. David Foskett et al... - 13th ed. - London: Hodder Education, 2016. - vii, 393p. col.ill; 27 cm.
Includes bibliographies.
Acknowledgements -- Foreward -- List of abbreviations -- Introduction -- What do we mean by the hospitality industry -- Employment law in the hospitality and catering industry --Food safety --Health safety and security-- Kitchen planning equipment services and energy conservation -- Production systems -- Food commodities -- Basic nutrition diet and health -- Menu planning diet and health -- Menu planning events and banqueting -- Food purchasing, storage and control --The service of food and bevarages -- Front office and accomodation services -- Marketing and sales --Customer service -- Human resource and talent management.
9781471865237
Caterers and catering.
Food service management.
TX911.5 / .F67 2016