The theory of Hospitality and Catering / (Record no. 5439)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01472nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KeNaZET |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231005122814.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231005b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781471865237 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | ZET-ke |
| Transcribing agency | ZET-ke |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.5 |
| Item number | .F67 2016 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Relator code | Foskett, David |
| 245 ## - TITLE STATEMENT | |
| Title | The theory of Hospitality and Catering / |
| Statement of responsibility, etc | David Foskett et al... |
| 246 ## - VARYING FORM OF TITLE | |
| Title proper/short title | Theory of hospitality and catering. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 13th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London: |
| Name of publisher, distributor, etc | Hodder Education, |
| Date of publication, distribution, etc | 2016. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 393p. |
| Other physical details | col.ill; |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographies. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Acknowledgements -- Foreward -- List of abbreviations -- Introduction -- What do we mean by the hospitality industry -- Employment law in the hospitality and catering industry --Food safety --Health safety and security-- Kitchen planning equipment services and energy conservation -- Production systems -- Food commodities -- Basic nutrition diet and health -- Menu planning diet and health -- Menu planning events and banqueting -- Food purchasing, storage and control --The service of food and bevarages -- Front office and accomodation services -- Marketing and sales --Customer service -- Human resource and talent management. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Caterers and catering. |
| 9 (RLIN) | 1507 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service management. |
| 9 (RLIN) | 1508 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Patricia Paskins |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Andrew Pennington. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Classification part | TX911.5 |
| Item part | .F67 2016 |
| Call number prefix | TX911.5 |
| Call number suffix | .F67 2016 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Zetech Library - Pioneer | Zetech Library - Pioneer | General Stacks | 30/09/2023 | donation | 9190 | TX911.5 .F67 2016 | Z010911 | 05/01/2024 | C1 | 05/10/2023 | Books |