Food and beverage management /
Davis, Bernard,
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. - Sixth edition. - New York, NY : Routledge, c2018. - xxiii, 379p. : ill. 25cm.
Includes bibliographical references and index.
Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract food service, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues -- Food and beverage marketing -- Managing quality in food and drink service operations -- Trends and development
9781138679306 (hbk : alk. paper) 9781138679313 (pbk : alk. paper)
2017037175
Food service management.
TX911.3 / D38 2018
647.95068
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. - Sixth edition. - New York, NY : Routledge, c2018. - xxiii, 379p. : ill. 25cm.
Includes bibliographical references and index.
Introducing food and beverage management -- Classifying food and drink service operations -- Restaurants and events-the direct market -- Contract food service, travel and public sector catering-the indirect market -- Developing the concept -- The menu -- Purchasing and storage -- Production and service -- Controlling the operation -- Staffing issues -- Food and beverage marketing -- Managing quality in food and drink service operations -- Trends and development
9781138679306 (hbk : alk. paper) 9781138679313 (pbk : alk. paper)
2017037175
Food service management.
TX911.3 / D38 2018
647.95068