A Guide to good British and French cooking :
A Guide to good British and French cooking : 200 cook+ save recipes /
Super Cookers
- Paris: Super Cookers, 1976
- 220p.: ill.; 19cm.
Recipes for super cooker--Soups-- Fish-- Beef-- Mutton and lamb-- Pork-- Veal-- Poultry-- Game-- Vegetable-- Rice-- Sauces-- Desserts-- Bottling fruits-- Gourmet specialties-- Exotic dishes.
Cooking--French
Cooking--British
TX911.3 / .S 1976
Recipes for super cooker--Soups-- Fish-- Beef-- Mutton and lamb-- Pork-- Veal-- Poultry-- Game-- Vegetable-- Rice-- Sauces-- Desserts-- Bottling fruits-- Gourmet specialties-- Exotic dishes.
Cooking--French
Cooking--British
TX911.3 / .S 1976