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A Guide to good British and French cooking : 200 cook+ save recipes / Super Cookers

By: Material type: TextTextPublication details: Paris: Super Cookers, 1976Description: 220p.: ill.; 19cmSubject(s): LOC classification:
  • TX911.3 .S 1976
Contents:
Recipes for super cooker--Soups-- Fish-- Beef-- Mutton and lamb-- Pork-- Veal-- Poultry-- Game-- Vegetable-- Rice-- Sauces-- Desserts-- Bottling fruits-- Gourmet specialties-- Exotic dishes.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Pioneer Reference Non-fiction TX911.3.S 1976 (Browse shelf(Opens below)) C1 Available Z001074

Recipes for super cooker--Soups-- Fish-- Beef-- Mutton and lamb-- Pork-- Veal-- Poultry-- Game-- Vegetable-- Rice-- Sauces-- Desserts-- Bottling fruits-- Gourmet specialties-- Exotic dishes.

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