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Muckenhoupt, Meg.

The Truth about Baked Beans An Edible History of New England. [electronic resource] : - New York : New York University Press, 2020. - 1 online resource (300 p.). - Washington Mews Bks. ; v.6 . - Washington Mews Bks. .

Description based upon print version of record.

Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What Is New England Food? -- 1. Who Is a Yankee? -- 2. The Truth about Baked Beans -- 3. The Limits of New England Food -- 4. Corn and Prejudice -- Recipes -- 5. From River and Sea -- 6. Sweets, Sours, and Spirits -- 7. Cheese and Taste -- Conclusion: Giving Thanks for New England Food -- Acknowledgments -- Notes -- Index -- About the Author

""The Truth about Baked Beans" is an edible history of New England"--

ISBN: 1479812455 9781479812455

Subjects--Topical Terms:
Cooking, American--New England style.
Cooking, American--New England style--History.
COOKING / Regional & Ethnic / American / New England.
Cooking, American--New England style.

Index Terms--Genre/Form:
History.
Electronic books.

LC Class. No.: TX715.2.N48 / M83 2020

Dewey Class. No.: 641.5974