The Truth about Baked Beans (Record no. 7386)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02360cam a2200469Mu 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1164505573 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121072823.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200711s2020 nyu o ||| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | EBLCP |
| Language of cataloging | eng |
| Transcribing agency | EBLCP |
| Modifying agency | YDX |
| -- | OCLCO |
| -- | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1479812455 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781479812455 |
| Qualifying information | (electronic bk.) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 2399281 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1164505573 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715.2.N48 |
| Item number | M83 2020 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5974 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Muckenhoupt, Meg. |
| 9 (RLIN) | 13566 |
| 245 14 - TITLE STATEMENT | |
| Title | The Truth about Baked Beans |
| Medium | [electronic resource] : |
| Remainder of title | An Edible History of New England. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | New York University Press, |
| Date of publication, distribution, etc | 2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (300 p.). |
| 490 1# - SERIES STATEMENT | |
| Series statement | Washington Mews Bks. ; |
| Volume number/sequential designation | v.6 |
| 500 ## - GENERAL NOTE | |
| General note | Description based upon print version of record. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Cover -- Title Page -- Copyright Page -- Contents -- Introduction: What Is New England Food? -- 1. Who Is a Yankee? -- 2. The Truth about Baked Beans -- 3. The Limits of New England Food -- 4. Corn and Prejudice -- Recipes -- 5. From River and Sea -- 6. Sweets, Sours, and Spirits -- 7. Cheese and Taste -- Conclusion: Giving Thanks for New England Food -- Acknowledgments -- Notes -- Index -- About the Author |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | ""The Truth about Baked Beans" is an edible history of New England"-- |
| -- | Provided by publisher. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | New England style. |
| 9 (RLIN) | 13567 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | New England style |
| -- | History. |
| 9 (RLIN) | 13568 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | COOKING / Regional & Ethnic / American / New England. |
| Source of heading or term | bisacsh |
| 9 (RLIN) | 13569 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American |
| General subdivision | New England style. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01753230 |
| 9 (RLIN) | 13567 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | History. |
| Source of term | fast |
| -- | (OCoLC)fst01411628 |
| 9 (RLIN) | 3689 |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 9 (RLIN) | 3907 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Muckenhoupt, Meg |
| Title | The Truth about Baked Beans : An Edible History of New England |
| Place, publisher, and date of publication | New York : New York University Press,c2020 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Washington Mews Bks. |
| 9 (RLIN) | 13570 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2399281">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2399281</a> |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 16712437 |
| 938 ## - | |
| -- | ProQuest Ebook Central |
| -- | EBLB |
| -- | EBL6253914 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 2399281 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
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