Olive oil : production, properties and health benefits /
Olive oil : production, properties and health benefits /
Keith G. West (editor).
- 1 online resource.
- Food science and technology .
Includes bibliographical references and index.
Chemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj C�edria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-C�edria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia.
"This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"--
9798886977875
2023016495
Olive oil.
Olive oil industry.
Olive oil--Health aspects.
TP683
664/.362
Includes bibliographical references and index.
Chemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj C�edria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-C�edria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia.
"This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"--
9798886977875
2023016495
Olive oil.
Olive oil industry.
Olive oil--Health aspects.
TP683
664/.362