Olive oil : (Record no. 8848)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 03472cam a22005058i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1376496667 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20241121073137.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230418s2023 nyu ob 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2023016495 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | N$T |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798886977875 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9798886977233 |
| Qualifying information | (paperback) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 3581970 |
| -- | (N$T) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1376496667 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP683 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.362 |
| Edition number | 23/eng/20230422 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 130 0# - MAIN ENTRY--UNIFORM TITLE | |
| Uniform title | Olive oil (Nova Science Publishers) |
| 9 (RLIN) | 23647 |
| 245 10 - TITLE STATEMENT | |
| Title | Olive oil : |
| Remainder of title | production, properties and health benefits / |
| Statement of responsibility, etc | Keith G. West (editor). |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 2306 |
| 264 #1 - | |
| -- | New York : |
| -- | Nova Science Publishers, |
| -- | [2023] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 490 0# - SERIES STATEMENT | |
| Series statement | Food science and technology |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Chemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj C�edria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-C�edria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | "This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"-- |
| -- | Provided by publisher. |
| 588 ## - | |
| -- | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Added to collection customer.56279.3 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Olive oil. |
| 9 (RLIN) | 23648 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Olive oil industry. |
| 9 (RLIN) | 23649 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Olive oil |
| General subdivision | Health aspects. |
| 9 (RLIN) | 23650 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | West, Keith G., |
| Relator term | editor. |
| 9 (RLIN) | 23651 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Olive oil (Nova Science Publishers) |
| Title | Olive oil |
| Place, publisher, and date of publication | New York : Nova Science Publishers, [2023] |
| International Standard Book Number | 9798886977233 |
| Record control number | (DLC) 2023016494 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | EBSCOhost |
| Uniform Resource Identifier | <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3581970">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3581970</a> |
| 938 ## - | |
| -- | YBP Library Services |
| -- | YANK |
| -- | 19696908 |
| 938 ## - | |
| -- | EBSCOhost |
| -- | EBSC |
| -- | 3581970 |
| 994 ## - | |
| -- | 92 |
| -- | N$T |
No items available.