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McCall's introduction to Scandinavian cooking.

McCall's introduction to Scandinavian cooking. Edited by Linda Wolfe. - New York, McCall Pub. Co. c1971. - 90 p. illus. (part col.) 24 cm.

Salads & vegetables -- Soups & sandwiches -- Egg & Seafood -- Meat & Poultry --Sweet breads & pastries -- Candy, cake, & cookies.

ISBN: 0841501033

LCCN: 71139536

Subjects--Topical Terms:
Cooking, Scandinavian.

LC Class. No.: TX722.A1 / .M33 1971

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