McCall's introduction to Scandinavian cooking. (Record no. 925)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00924cam a2200253 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3130745 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20191119134855.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 710713s1971 nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 71139536 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0841501033 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | ZET-Ke |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | ev----- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX722.A1 |
| Item number | .M33 1971 |
| 245 00 - TITLE STATEMENT | |
| Title | McCall's introduction to Scandinavian cooking. |
| Statement of responsibility, etc | Edited by Linda Wolfe. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York, |
| Name of publisher, distributor, etc | McCall Pub. Co. |
| Date of publication, distribution, etc | c1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 90 p. |
| Other physical details | illus. (part col.) |
| Dimensions | 24 cm. |
| 350 ## - PRICE (NR) (BK AM CF MU VM SE) [OBSOLETE] | |
| Price | $2.95 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Salads & vegetables -- Soups & sandwiches -- Egg & Seafood -- Meat & Poultry --Sweet breads & pastries -- Candy, cake, & cookies. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Scandinavian. |
| 9 (RLIN) | 1919 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wolfe, Linda, |
| Dates associated with a name | 1935- |
| 9 (RLIN) | 1920 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE | |
| Uncontrolled related/analytical title | Introduction to Scandinavian cooking. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | orignew |
| d | 2 |
| e | ncip |
| f | 19 |
| g | y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Classification part | TX722.A1 |
| Call number prefix | TX722.A1 |
| Call number suffix | .M33 1971. |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Non-fiction | Zetech Library - Pioneer | Zetech Library - Pioneer | General Stacks | 29/03/2012 | 1259 | 7 | TX 722.A1 M33 1971 | Z001727 | 04/01/2024 | 22/06/2017 | C1 | 29/03/2012 | Books |