Organizational behaviour in hotels and restaurants : (Record no. 1367)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01164cam a2200241 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2629267 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200121115040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 990201s1999 enk b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 99013331 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471986508 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | LC |
| Transcribing agency | LC |
| Modifying agency | ZET-Ke |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX911.3.M27 |
| Item number | .G84 1999 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Guerrier, Yvonne. |
| 9 (RLIN) | 2731 |
| 245 10 - TITLE STATEMENT | |
| Title | Organizational behaviour in hotels and restaurants : |
| Remainder of title | an international perspective / |
| Statement of responsibility, etc | Yvonne Guerrier. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Chichester : |
| Name of publisher, distributor, etc | John Wiley and Sons Ltd, |
| Date of publication, distribution, etc | c1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 284 p. ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Ways of seeing organizations -- Ways of seeing hospitality organizations -- The many faces of culture -- Motivation, job perfomance and job satisfaction -- Groups and leading groups -- Designing jobs and organizational structures -- Managers and their roles -- Serving customers -- The wider environment -- Into the future. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Hotel management. |
| 9 (RLIN) | 916 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Restaurant management. |
| 9 (RLIN) | 2732 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Organizational behavior. |
| 9 (RLIN) | 238 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Classification part | TX911.3.M27G84 1999 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Not For Loan | Non-fiction | Zetech Library - Pioneer | Zetech Library - Pioneer | Reference | 10/07/2012 | 2426 | 3 | TX911.3.M27G84 1999 | Z002593 | 04/01/2024 | 15/11/2017 | C1 | 10/07/2012 | Books | |||
| Library of Congress Classification | Non-fiction | Zetech Library - TRC | Zetech Library - TRC | General Stacks | 13/09/2012 | 2457 | 5 | TX911.3.M27G77 1999 | Z002617 | 05/01/2024 | 15/11/2017 | C2 | 14/09/2012 | Books |