Practical cookery: for level 2 NVQ and apprenticeships / John Campbell et al.
Material type:
TextPublication details: Abingdon, Oxon : Dynamic Learning, 2012.Edition: 12th edDescription: xiv, 674 p. : ill. ; 24 cmISBN: - 9781444176827
- Practical cookery : for level 2 NVQ and apprenticeships
- TX820 .C36 2012
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Zetech Library - Pioneer General Stacks | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | Available | lost and replaced by staff on 3/12/2012LAST SEEN 25/06/2015 | 01318 | |||
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Zetech Library - Pioneer Reference | Non-fiction | TX820 .C36 2012 (Browse shelf(Opens below)) | C1 | Available | Z002988 | |||
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Zetech Library - Pioneer General Stacks | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | C2 | Available | REPORTED MISSING IN JANUARY 2018 STOCK TAKE REPORT | 02989 | ||
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Zetech Library - Pioneer General Stacks | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | C3 | Available | 02990 | |||
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Zetech Library - Pioneer Reference | Non-fiction | TX820 .PC36 2012 (Browse shelf(Opens below)) | C4 | Available | Z002991 | |||
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Zetech Library - TRC Reference | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | C1 | Available | Send to Bindery | Z004139 | ||
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Zetech Library - TRC General Stacks | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | C2 | Available | Z004140 |
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| TK7888.3.C62 2006 Principles of computer hardware / | TK9961.D65 1992 The Home Video Handbook / | TR267.5 .A3 F38 2007 Adobe Photoshop CS3 / | TX820 .C36 2012 Practical cookery: for level 2 NVQ and apprenticeships / | TX 820 .F67 2015 Practical Cookery: NVQS and Apprenticeships Level 2 / | TX 820 .F67 2015 Practical Cookery: NVQS and Apprenticeships Level 2 / | TX820 .PC36 2012 Practical cookery: for level 2 NVQ and apprenticeships / |
Includes index
Includes Index
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygienic and secure working environment - Maintain food safety - Work as part of a team.
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