Practical cookery: for level 2 NVQ and apprenticeships / John Campbell et al.
Material type:
TextPublication details: Abingdon, Oxon : Dynamic Learning, 2012.Edition: 12th edDescription: xiv, 674 p. : ill. ; 24 cmISBN: - 9781444176827
- Practical cookery : for level 2 NVQ and apprenticeships
- TX820 .C36 2012
| Item type | Current library | Collection | Call number | Copy number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Books
|
Zetech Library - Pioneer General Stacks | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | Available | lost and replaced by staff on 3/12/2012LAST SEEN 25/06/2015 | 01318 | |||
|
Books
|
Zetech Library - Pioneer Reference | Non-fiction | TX820 .C36 2012 (Browse shelf(Opens below)) | C1 | Available | Z002988 | |||
|
Books
|
Zetech Library - Pioneer General Stacks | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | C2 | Available | REPORTED MISSING IN JANUARY 2018 STOCK TAKE REPORT | 02989 | ||
|
Books
|
Zetech Library - Pioneer General Stacks | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | C3 | Available | 02990 | |||
|
Books
|
Zetech Library - Pioneer Reference | Non-fiction | TX820 .PC36 2012 (Browse shelf(Opens below)) | C4 | Available | Z002991 | |||
|
Books
|
Zetech Library - TRC Reference | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | C1 | Available | Send to Bindery | Z004139 | ||
|
Books
|
Zetech Library - TRC General Stacks | Non-fiction | TX820 .P733 2012 (Browse shelf(Opens below)) | C2 | Available | Z004140 |
Browsing Zetech Library - Pioneer shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| TX 820 .C36 2008 Practical cookery / | TX 820 .F67 2019 Practical cookery : for level 2 commis chef apprentices and nvqs / | TX820 .P733 2012 Practical cookery: for level 2 NVQ and apprenticeships / | TX820 .P733 2012 Practical cookery: for level 2 NVQ and apprenticeships / | TX820 .P733 2012 Practical cookery: for level 2 NVQ and apprenticeships / | TX 911.3.F75 A22 1999 Front office : procedures, social skills, yield and management / | TX 911.3.F75 A22 1999 Front office : procedures, social skills, yield and management / |
Includes index
Includes Index
Methods of cooking - Stocks, soups and sauces - Cold preparation - Eggs - Pasta, gnocchi and rice - Fish and shellfish - Meat and offal - Poultry and game - Vegetables, pulses and grains - Potatoes - Pastry - Healthy eating - Maintain, handle and clean knives - Maintain a safe, hygienic and secure working environment - Maintain food safety - Work as part of a team.
There are no comments on this title.