The new food lover's companion / Sharon Tyler Herbst, Ron Herbst.
Material type: TextPublication details: New York : Barron's, c2013.Edition: Fifth editionDescription: x, 916 pages : illustrations ; 18 cmISBN:- 9781438001630 (alkaline paper)
- TX349 .H533 2013
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC Reference | Non-fiction | TX 349 .H533 2013 (Browse shelf(Opens below)) | C.1 | Available | Z007305 |
Browsing Zetech Library - TRC shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
No cover image available No cover image available No cover image available | ||||||||
TS145 .G3 2009 Workshop technology : | TS155 .G187 2007 Operations management in context / | TS155.S838 2005 Strategic operations management / | TX 349 .H533 2013 The new food lover's companion / | TX 353 .T78 2009 Home economics: OCR food and nutrition for GCSE / | TX 373 .M38 2014 The Meat buyer's guide : | TX 652 .E97 2016 Great cooks kitchen efficiency manual / |
"Prior editions ... 1990 under the title Food lover's companion"--Title page verso.
Includes bibliographical references (pages 905-916).
How to Use This Book -- Pronunciation Guide -- Terms -- Appendix -- Ingredient Equivalents -- Substituting Ingredients -- Pan Substitution Chart -- High-Altitude Baking Adjustments -- Boiling Point of Water at Various Altitudes -- General Temperature Equivalents -- Hand Test for Grilling Temperatures -- Oven Temperatures -- Fahrenheit/Celsius Conversion Formulas -- Microwave Oven Conversion Chart -- Recommended Safe Cooking Temperatures -- Candymaking Cold-Water Tests -- Frying Temperatures -- Smoke Points of Popular Oils -- Fatty Acid Profiles of Popular Oils -- U.S. Measurement Equivalents -- Wine and Spirit Bottle Sizes -- Approximate Metric Equivalents -- Metric Conversion Formulas -- USDA's MyPlate -- Food Label Terms -- A Guide to Food Labels -- Pasta Glossary -- British and American Food and Cooking Terms -- Seasoning Suggestions -- Meat Charts -- Food Additives Directory.
There are no comments on this title.