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Nutrition & diet therapy / Ruth A. Roth, MS, RD.

By: Material type: TextTextPublication details: Clifton Park, NY : Delmar Cengage Learning, [2014].Edition: Eleventh editionDescription: xxviii, 604 pages : color illustrations ; 26 cmISBN:
  • 9781133960508 (pbk.)
  • 1133960502 (pbk.)
Other title:
  • Nutrition and diet therapy
Subject(s): LOC classification:
  • RM216 .T738 2014
Contents:
Fundamentals of nutrition -- The relationship of nutrition and health -- Planning a healthy diet -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids (fats) -- Proteins -- Vitamins -- Minerals -- Water -- Achieving health through good nutrition -- Foodborne illnesses and allergies -- Nutrition during pregnancy and lactation -- Nutrition during infancy -- Nutrition for children and adolescents -- Nutrition during young and middle adulthood -- Nutrition during late adulthood -- Medical nutrition therapy -- Weight management across the life cycle -- Diet and diabetes mellitus -- Diet and cardiovascular disease -- Diet and renal disease -- Diet and gastrointestinal problems -- Diet and cancer -- Diet and clients with special needs -- Nutritional care of clients.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC Reference Non-fiction RM 216 .T738 2014 (Browse shelf(Opens below)) C.1 Not For Loan Z007315
Browsing Zetech Library - TRC shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
REF PE1408 .F478 1996 The classic guide to better writing / RG950.F73 2010 Myles textbook forr midwives : RM 216.D6 2014 Nutrition Essentials for Nursing Practice / RM 216 .T738 2014 Nutrition & diet therapy / RT73.C7 2001 Science in nursing / RT 98 .B69 2013 Community nutrition in action : RT 98 .C65 2014 Community health nursing :

Previous ed.: 2010.

Includes bibliographical references (p. 573-585) and index.

Fundamentals of nutrition -- The relationship of nutrition and health -- Planning a healthy diet -- Digestion, absorption, and metabolism -- Carbohydrates -- Lipids (fats) -- Proteins -- Vitamins -- Minerals -- Water -- Achieving health through good nutrition -- Foodborne illnesses and allergies -- Nutrition during pregnancy and lactation -- Nutrition during infancy -- Nutrition for children and adolescents -- Nutrition during young and middle adulthood -- Nutrition during late adulthood -- Medical nutrition therapy -- Weight management across the life cycle -- Diet and diabetes mellitus -- Diet and cardiovascular disease -- Diet and renal disease -- Diet and gastrointestinal problems -- Diet and cancer -- Diet and clients with special needs -- Nutritional care of clients.

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