Hotel management and operations / edited by Denney G. Rutherford, Michael J. O'Fallon.
Material type: TextPublication details: Hoboken, N.J. : John Wiley, c2011.Edition: 5th edDescription: xviii, 494 p. : ill. ; 24 cmISBN:- 9780470177143
- 9780471470656
- TX911.3.M27 .H663 2014
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Zetech Library - TRC Reference | Non-fiction | TX 911.3 .M27 H663 2014 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z007316 |
Browsing Zetech Library - TRC shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 911.3 .M27 .C68 2014 Food and beverage service / | TX911.3 .M27 D38 2012 Food and beverage management / | TX 911.3 .M27 H395 2011 Revenue management for the hospitality industry / | TX 911.3 .M27 H663 2014 Hotel management and operations / | TX911.3 .M27 .L55 1998 Food and beverage service / | TX 911.3 .M27 .M43 2000 The business of hotels / | TX911.3.M27 O46 2010 Strategic management for hospitality and tourism / |
Includes bibliographical references and index.
Overview -- Organisation -- General managers a view at the the top -- Operations rooms -- Operations housekeeping engineering and security -- Food and beverage division -- Marketing and associated activities -- Financial control and information management -- Human resource policy management.
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