Strategic management in the hospitality industry / Michael D. Olsen, Joseph J. West, Eliza Ching Yick Tse.
Material type: TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2014.Edition: 3rd edDescription: xvii, 362 p. : ill. ; 24 cmISBN:- 9781292027418
- TX911.3.M27 .O47 2014
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Zetech Library - TRC Reference | Non-fiction | TX 911.3 .M27 O47 2014 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z007326 |
Browsing Zetech Library - TRC shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX911.3 .M27 .L55 1998 Food and beverage service / | TX 911.3 .M27 .M43 2000 The business of hotels / | TX911.3.M27 O46 2010 Strategic management for hospitality and tourism / | TX 911.3 .M27 O47 2014 Strategic management in the hospitality industry / | TX 911.3.M27 V352 2014 Check-in check-out / | TX 911.3 .M27W35 2014 Introducing hospitality / | TX 911.3 .M3 B69 2011 Hospitality marketing : principles and practice / |
Includes bibliographical references and index.
Strategic management in the hospitality industry -- Thinking strategically a working model -- Environmental assessment -- Environmental scanning -- Environmental assessment scanning the remote environment -- Environmental assessment scanning the environment -- Investing in competitive methods -- Choosing competitive methods portfolios of products and services -- Analyzing core competencies -- Leadership and strategy -- Strategy alignment and implementation.
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