Hospitality business development / Ahmed Hassanien, Dale Crispin and Alan Clarke.
Material type: TextPublication details: Amsterdam : Elsevier, 2010.Description: xxi, 289p. : ill. ; 26 cmISBN:- 9781856176095
- TX911.3 .H37 2010
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Zetech Library - TRC Reference | Non-fiction | TX911.3 .H37 2010 (Browse shelf(Opens below)) | C.1 | Available | Z007429 |
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TX 911.3.C65 D57 2009 Principles of food, beverage and labor cost controls / | TX911.3 .E25 S5 2002 Economics of Hotel management / | TX 911.3.F75 A22 1999 Front office : procedures, social skills, yield and management / | TX911.3 .H37 2010 Hospitality business development / | TX 911.3.M27 A537 2008 Textbook of food and beverage management / | TX 911.3 .M27 .C68 2014 Food and beverage service / | TX911.3 .M27 D38 2012 Food and beverage management / |
Includes bibliographical references and index.
Introduction to hospitality business development -- Scope of the hospitality industry -- The hospitality environment -- Hospitality business positioning -- Developing customer-centred hospitality businesses -- Hospitality business planning and feasibility -- Hospitality business development routes and directions -- Hospitality business development methods -- New product development -- Hospitality property renovation -- Conclusions.
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