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Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen.

By: Contributor(s): Material type: TextTextPublication details: London ; New York : Routledge, 2013.Edition: 2nd edDescription: xii, 371 p. : ill. ; 26 cmISBN:
  • 9780415531238 (hbk)
  • 9780415531245 (pbk)
  • 9780203116265 (ebk)
Subject(s): LOC classification:
  • TX911.3.M27 .S87 2013
Contents:
The rationale for sustainable development the environment the people the economy -- Sustainable development in the hospitality industry -- Energy efficiency -- Waste management -- Water conservation -- Eco design in hospitality architecture -- Food security -- Sustainable food issues and food sourcing -- Sustainable food and beverage management -- Green marketing and branding -- Consumer typology and behavior -- Corporate social enterprises -- Hospitality industry environmental management systems -- Certification processes and eco labels -- Financing investing measuring and accounting in sustainable hospitality.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC General Stacks Non-fiction TX911.3 .M27 S87 2013 (Browse shelf(Opens below)) C.1 Available Z007438
Browsing Zetech Library - TRC shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 911.3 .M27 M4 2000 The business of hotels / TX 911.3 .M27 .M43 2000 The business of hotels / TX 911.3 .M27.M43 2000 The business of hotels / TX911.3 .M27 S87 2013 Sustainability in the hospitality industry : TX911.3 .M27 W35 1999 Introduction to hospitality / TX911.3 .M27 W35 1999 Introduction to hospitality / TX911.3 .M27 W35 1999 Introduction to hospitality /

Includes bibliographical references and index.

The rationale for sustainable development the environment the people the economy -- Sustainable development in the hospitality industry -- Energy efficiency -- Waste management -- Water conservation -- Eco design in hospitality architecture -- Food security -- Sustainable food issues and food sourcing -- Sustainable food and beverage management -- Green marketing and branding -- Consumer typology and behavior -- Corporate social enterprises -- Hospitality industry environmental management systems -- Certification processes and eco labels -- Financing investing measuring and accounting in sustainable hospitality.

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