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Modern restaurant service: a manual for students and practitioners / John Fuller
Material type:
TextPublication details: London: Hutchinson 1983Description: 293p. : ill. ; 24 cmISBN: - 0091468310
- TX945 .F85 1983
Contents:
Staff and workplace -- Meals and menus -- Main meal service -- Control functions and other services -- Liquor and tobacco.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Zetech Library - TRC General Stacks | Non-fiction | TX945 .F85 1983 (Browse shelf(Opens below)) | C.2 | Available | Z008281 | ||
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Books
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Zetech Library - TRC Reference | Non-fiction | TX945 .F85 1983 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z008195 |
Browsing Zetech Library - TRC shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| TX 928 .D35 2004 Developing hospitality properties & facilities / | TX928 .T37 2015 Hotel housekeeping training manual with 150 SOP / | TX 943 .F67 2003 The theory of catering / | TX945 .F85 1983 Modern restaurant service: | U33 .C76 2012 The psychology of the Athenian hoplite : | U163.D46 1999 Information warfare and security / | U163.D46 1999 Information warfare and security / |
Index: p286:293
Staff and workplace -- Meals and menus -- Main meal service -- Control functions and other services -- Liquor and tobacco.
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