Modern cookery : for teaching and the trade / Thangam E. Philip.
Material type: TextPublication details: New Delhi : Orient Blackswan, 2010.Edition: 6th edDescription: 766 p. : ill. ; 24 cmISBN:- 9788125040453
- TX820 .P45 2010
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC Reference | Non-fiction | TX 820 .P45 2010 (Browse shelf(Opens below)) | C.1 | Not For Loan | Z008201 | ||
Books | Zetech Library - TRC Reference | Non-fiction | TX 820 .P45 2010 (Browse shelf(Opens below)) | C.2 | Available | Z008202 |
Browsing Zetech Library - TRC shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX715 .D38 1997 Hammond's cooking explained / | TX 820 .F67 2015 Practical cookery : for level 2 NVQ and apprenticeships. | TX 820 .P45 2010 Modern cookery : for teaching and the trade / | TX 820 .P45 2010 Modern cookery : for teaching and the trade / | TX820 .P733 2012 Practical cookery: for level 2 NVQ and apprenticeships / | TX 911 .K569 1998 Hospitality management : an introduction / | TX 911 .K569 1998 Hospitality management : an introduction / |
Includes index.
Advanced cookery -- recipes from far and near -- modern international cuisine, baking and confectionery -- bread making -- sandwiches and light savouries -- pickles, preserves, chutneys and beverages -- sauces -- miscellaneous.
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