Food and beverage service / Dennis Lillicrap and John Cousins.
Material type: TextPublication details: London: Holder Education, c2010.Edition: 8th edDescription: xii, 452p. : ill.; 25cmISBN:- 9781444112511
- TX 911.3 .M27 .L55 2010
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Books | Zetech Library - Pioneer | Non-fiction | TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) | C20 | Available | Z002921 | |||
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TX 911.3.M27 F663 2008 Food and beverage management / | TX911.3.M27G84 1999 Organizational behaviour in hotels and restaurants : | TX 911.3.M27 .L55 2006. Food and beverage service / | TX911.3 .M27 .L55 2010 Food and beverage service / | TX911.3 .M27 .L55 2010 Food and beverage service / | TX 911.3.M27 .M43 2000 The business of hotels / | TX 911.3.M273 M4 2000 The business of hotels / |
The food service industry-- Staff attributes, skills and knowledge-- Food and beverage service areas and equipment-- The menu,menu knowledge and accompaniments-- Beverages- non-alcoholic and alcoholic-- The service sequence (self service, assisted service and single point service)-- The service of breakfast and afternoon tea-- Specialized forms of service-- Enhanced service techniques-- Events-- Supervisory aspects of food and beverage service.
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