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Food and beverage service / Dennis Lillicrap and John Cousins.

By: Contributor(s): Material type: TextTextPublication details: London: Holder Education, c2010.Edition: 8th edDescription: xii, 452p. : ill.; 25cmISBN:
  • 9781444112511
Subject(s): LOC classification:
  • TX 911.3 .M27  .L55 2010
Contents:
The food service industry-- Staff attributes, skills and knowledge-- Food and beverage service areas and equipment-- The menu,menu knowledge and accompaniments-- Beverages- non-alcoholic and alcoholic-- The service sequence (self service, assisted service and single point service)-- The service of breakfast and afternoon tea-- Specialized forms of service-- Enhanced service techniques-- Events-- Supervisory aspects of food and beverage service.
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Holdings
Item type Current library Collection Call number Copy number Status Notes Date due Barcode
Books Books Zetech Library - Pioneer Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C20 Available Z002921
Books Books Zetech Library - Pioneer Non-fiction TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) C19 Lost 02922
Books Books Zetech Library - Pioneer Reference Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C17 Checked out 13/11/2024 Z002924
Books Books Zetech Library - Pioneer Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C16 Checked out 07/11/2024 Z002925
Books Books Zetech Library - Pioneer Non-fiction TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) C15 Available Z002926
Books Books Zetech Library - Pioneer Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C14 Lost 02927
Books Books Zetech Library - Pioneer TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C12 Available Z002929
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C11 Available Z002557
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C3 Checked out 07/11/2024 Z002180
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C11 Checked out 17/06/2014 02188
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C10 Available Z002187
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C8 Available Z002185
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C7 Available Z002184
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C6 Available Z002183
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C5 Checked out 22/06/2016 02182
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C4 Available Z002181
Books Books Zetech Library - Pioneer Reference Non-fiction TX911.3 .M27 .L55 2010 (Browse shelf(Opens below)) C2 Not For Loan Reported missing since January 2017 stock take report 02179
Books Books Zetech Library - TRC Non-fiction TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) C13 Available Z002928
Books Books Zetech Library - TRC Non-fiction TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) C18 Available Z002923
Books Books Zetech Library - TRC Non-fiction TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) C21 Available Z002920
Books Books Zetech Library - TRC General Stacks Non-fiction TX911.3 .M27 L55 2010 (Browse shelf(Opens below)) C9 Available Z002186
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TX 911.3.M27 L55 2006 Food and beverage service / TX911.3 .M27 L55 2010 Food and beverage service / TX911.3 .M27 L55 2010 Food and beverage service / TX911.3 .M27 L55 2010 Food and beverage service / TX911.3 .M27 L55 2010 Food and beverage service / TX 911.3.M27 L55 2010 Food and beverage service / TX 911.3 .M27 M4 2000 The business of hotels /

The food service industry-- Staff attributes, skills and knowledge-- Food and beverage service areas and equipment-- The menu,menu knowledge and accompaniments-- Beverages- non-alcoholic and alcoholic-- The service sequence (self service, assisted service and single point service)-- The service of breakfast and afternoon tea-- Specialized forms of service-- Enhanced service techniques-- Events-- Supervisory aspects of food and beverage service.

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