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Food Microbiology / William C. Frazier and Dennis C. Westhoff.
Material type:
TextPublication details: New Delhi: Tata Macagrawhill Publishing Company, 1998.Edition: 4th edDescription: xvi, 539p.: ill.; 22cmISBN: - 0074621017
- QR115 .F7 1998
Contents:
Food and microorganisms -- Principles of food preparation -- Contamination, preservation and spoilage of different kinds of foods -- Foods in relation to disease -- Food sanitation, control and inspection.
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Zetech Library - Pioneer General Stacks | Non-fiction | QR 115 .F7 1998 (Browse shelf(Opens below)) | C1 | Available | Z000996 | ||
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Books
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Zetech Library - TRC General Stacks | Non-fiction | QR 115 .F7 1998 (Browse shelf(Opens below)) | C3 | Available | Z001497 | ||
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Books
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Zetech Library - TRC General Stacks | Non-fiction | QR 115 .F7 1998 (Browse shelf(Opens below)) | C2 | Available | Z000997 |
Browsing Zetech Library - TRC shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| QR67 .D45 2022 Introduction to diagnostic microbiology for the laboratory sciences / | QR100 .W58 1990 Briefbook : | QR 115 .F7 1998 Food Microbiology / | QR 115 .F7 1998 Food Microbiology / | QR181 .I4 M3 2013 Immunology / | QR181 .I4 M3 2013 Immunology / | R690 .H5 1993 A textbook of science for the health professions |
Includes Index
Food and microorganisms -- Principles of food preparation -- Contamination, preservation and spoilage of different kinds of foods -- Foods in relation to disease -- Food sanitation, control and inspection.
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