Basic nutrition and diet therapy / Sue Rodwell Williams.
Material type: TextPublication details: St. Louis : Mosby, 2001.Edition: 11th edDescription: xx, 465, 176 p. : ill. (some col.) ; 24 cm. + 1 computer optical disc (4 3/4 in.)ISBN:- 0323005691
- 613.2 21
- RM216 .W55 2001
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Books | Zetech Library - Mang'u General Stacks | Non-fiction | RM216 .W55 2001 (Browse shelf(Opens below)) | Available | Z011260 |
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Includes bibliographical references and index.
pt. 1. Introduction to basic principles of nutritional science--Food, nutrition, and health--Carbohydrates--Fats--Proteins--Energy balance--Vitamins--Minerals--Water balance--Digestion and absorption--pt. 2. Nutrition throughout the life cycle--Nutrition during pregnancy and lactation--Nutrition in infancy, childhood, and adolescence--Nutrition for adults: the early, middle, and later years--pt. 3. Community nutrition and health care--Community food supply and health--Food habits and cultural patterns--Weight management--Nutrition and physical fitness--pt. 4. Clinical nutrition--Nutritional care--Gastrointestinal problems--Coronary heart disease and hypertension--Diabetes mellitus--Renal disease--Surgery and nutritional support--Nutritional support in cancer and AIDS.
System requirements: IBM PC or Macintosh.
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