Food and nutrition Tull, Anita
Material type: TextPublication details: Oxford: Oxford University Press, 1996.Edition: 3rd edDescription: 282p.: ill. (chiefly col.) 26 cmISBN:- 9780198327660
- TX354 .T85 1996
Contents:
NUTRITION--PROVIDING FOOD FOR DIFFERENT NEEDS--FOODS AND FOOD SCIENCE--PRACTICAL FOOD PREPARATION--THE KITCHEN--WEIGHTS AND MEASURES--INDEX.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - Mang'u General Stacks | Non-fiction | TX354 .T85 1996 (Browse shelf(Opens below)) | C1 | Available | Z011259 | ||
Books | Zetech Library - Mang'u General Stacks | Non-fiction | TX354 .T85 1996 (Browse shelf(Opens below)) | C2 | Available | Z011262 |
Browsing Zetech Library - Mang'u shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TT507 .E54 2007 A cultural history of fashion in the twentieth century : from the catwalk to the sidewalk / | TX353 .T68 1994 A history of food / | TX354 .T85 1996 Food and nutrition | TX354 .T85 1996 Food and nutrition | TX910.G7 .E45 2004 The coffee-house : a cultural history / | TX 943 .F67 2007 Ceserani and Kinton's the theory of catering / | U22.3 .G76 2009 On killing : the psychological cost of learning to kill in war and society / |
Includes index.
NUTRITION--PROVIDING FOOD FOR DIFFERENT NEEDS--FOODS AND FOOD SCIENCE--PRACTICAL FOOD PREPARATION--THE KITCHEN--WEIGHTS AND MEASURES--INDEX.
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