Understanding food : principles and preparation / Amy C. Brown, University of Hawaii at Manoa.
Material type:
TextPublication details: Boston, USA : Cengage, c2019.Edition: Sixth editionDescription: xxvii, 585, [54] pages : illustrations (chiefly color) ; 28 cmISBN: - 9781337557566
- 641.3 23
- TX354 .B76 2019
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Zetech Library - TRC General Stacks | Non-fiction | TX354 .B76 2019 (Browse shelf(Opens below)) | C 2 | Available | z011953 | ||
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Books
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Zetech Library - TRC General Stacks | Non-fiction | TX354 .B76 2019 (Browse shelf(Opens below)) | C 1 | Available | z011952 |
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| TX 353 .N83 1983 Food and nutrition / | TX353 .W34 2020 Food and nutrition : sustainable food and health systems / | TX353 .W34 2020 Food and nutrition : sustainable food and health systems / | TX354 .B76 2019 Understanding food : principles and preparation / | TX354 .B76 2019 Understanding food : principles and preparation / | TX 354 .H363 2010 A Handbook of Food and Nutrition / | TX360.G87 2006 Food and nutrition : facts and figures / |
Includes bibliographical references and index.
Food science and nutrition -- Food service -- Protein - meat, poultry, fish, dairy & eggs -- Phytochemical - vegetables, fruits, soups & salads -- Complex carbohydrates - cereals, flour, breads -- Desserts - Refined carbohydrates & fat -- Water - beverages -- Food industry
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