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Food and beverage service / Dennis Lillicrap and John Cousins.

By: Contributor(s): Material type: TextTextPublication details: London : Holder Education, 1998Edition: 5th edDescription: xiii, 433 pages : ill.; 25cmISBN:
  • 0340730676
Subject(s): LOC classification:
  • TX911.3 .M27 .L551998
Contents:
The food and beverage service industry -- Food and beverage service areas and equipment -- The menu menu knowledge and accompaniments -- Beverages non alcoholic and alcoholic -- The food and beverage service sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Functional catering -- Supervisory aspects of food and beverage service.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Pioneer General Stacks Non-fiction TX911.3 .M27 .L55 1998 (Browse shelf(Opens below)) C1 Available Z001140
Books Books Zetech Library - TRC General Stacks Non-fiction TX911.3 .M27 .L55 1998 (Browse shelf(Opens below)) C1 Available Z004011
Books Books Zetech Library - TRC Reference Non-fiction TX911.3 .M27 .L55 1998 (Browse shelf(Opens below)) C2 Available Z004012
Books Books Zetech Library - TRC General Stacks Non-fiction TX911.3 .M27 .L55 1998 (Browse shelf(Opens below)) C3 Lost Checked out 02/04/2015 04013
Browsing Zetech Library - Pioneer shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
TX 911.3 .M27 .C68 2014 Food and beverage service / TX 911.3.M27 F663 2008 Food and beverage management / TX 911.3.M27 F663 2008 Food and beverage management / TX911.3 .M27 .L55 1998 Food and beverage service / TX 911.3.M27 .L55 2006. Food and beverage service / TX 911.3.M27 .L55 2006. Food and beverage service / TX911.3 .M27 .L55 2010 Food and beverage service /

The food and beverage service industry -- Food and beverage service areas and equipment -- The menu menu knowledge and accompaniments -- Beverages non alcoholic and alcoholic -- The food and beverage service sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Functional catering -- Supervisory aspects of food and beverage service.

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