The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton.
Material type: TextPublication details: London : Book Power, 2003.Edition: 10th edDescription: vi, 596p. : ill. (some col.) ; 24cmSubject(s): LOC classification:- TX 943 .F67 2003
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Zetech Library - Pioneer Reference | Reference | TX 943 .F67 2003 (Browse shelf(Opens below)) | C1 | Checked out Not For Loan | 08/10/2024 | Z001268 | |
Books | Zetech Library - TRC General Stacks | Non-fiction | TX 943 .F67 2003 (Browse shelf(Opens below)) | C2 | Checked out | 10/10/2024 | Z001269 |
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QA 76.76. I5 E5 2005 Introduction to operating systems : behind the desktop / | REF .R121 .P37 2007 Illustrated Medical Dictionary / | TX 349 .M88 2002 First Kiswahili-English Food and Drinks Dictionary / | TX 943 .F67 2003 The theory of catering / |
Includes Index
The hospitality industry-- Trends and influences-- Food commodities, nutrition and science-- Planning, production and service--Organisation and business development-- Legislation.
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