The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton.
Material type: TextPublication details: London : Book Power, 2003.Edition: 10th edDescription: vi, 596p. : ill. (some col.) ; 24cmSubject(s): LOC classification:- TX 943 .F67 2003
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | Zetech Library - Pioneer Reference | Reference | TX 943 .F67 2003 (Browse shelf(Opens below)) | C1 | Not For Loan | Z001268 | ||
Books | Zetech Library - TRC General Stacks | Non-fiction | TX 943 .F67 2003 (Browse shelf(Opens below)) | C2 | Available | Z001269 |
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TX 928 .A53 2008 Hotel housekeeping : a training manual / | TX 928 .D35 2004 Developing hospitality properties & facilities / | TX928 .T37 2015 Hotel housekeeping training manual with 150 SOP / | TX 943 .F67 2003 The theory of catering / | TX945 .F85 1983 Modern restaurant service: | U33 .C76 2012 The psychology of the Athenian hoplite : | U163.D46 1999 Information warfare and security / |
Includes Index
The hospitality industry-- Trends and influences-- Food commodities, nutrition and science-- Planning, production and service--Organisation and business development-- Legislation.
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