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Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell, Leanne Hodson.

Contributor(s): Material type: TextTextPublication details: New York, NY: Oxford University Press, 2023. Edition: Sixth editionDescription: xviii, 722 p.: ill.; 25 cmISBN:
  • 9780198866671
Subject(s): LOC classification:
  • QP141 .E87 2023
Contents:
Part 1: Introducing Human Nutrition1: A. Stewart Truswell, Jim Mann, and Leanne Hodson: IntroductionPart 2: Energy and Macronutrients2: Jim Mann and Andrew Reynolds: Carbohydrates3: C. Murray Skeaff, Jim Mann, and Leanne Hodson: Lipids4: Colleen S. Deane, Daniel J. Wilkinson, and Philip J. Atherton: Protein5: Andrew M. Prentice: Energy6: A. Stewart Truswell: AlcoholPart 3: Organic and Inorganic Essential Nutrients7: Lewis J. James and Gethin H. Evans: Water, Electrolytes, and Acid-base Balance8: Helen Lambert, Ohood Hakim, and Susan A. Lanham-New: Major Minerals: Calcium and Magnesium9: Patrick MacPhail: Iron10: Samir Samman, Sheila Skeaff, Christine D. Thomson, and A. Stewart Truswell: Trace Elements11: David I. Thurnham: Vitamin A and Carotenoids12: A. Stewart Truswell: The B Vitamins13: A. Stewart Truswell and Jim Mann: Vitamins C and E14: A. Stewart Truswell: Vitamins D and K15: Bernhard Watzl: Other Biologically Active Substances in Plant Foods: Phytochemicals16: Anne-Marie Minihane: Nutrition, Genetics, and Personalized NutritionPart 4: Nutrition-Related Disorders17: Mike Lean: Overweight and Obesity18: A. Stewart Truswell: Protein-Energy Malnutrition19: Jim Mann and Rachael McLean: Cardiovascular Diseases20: Kathryn E. Bradbury and Timothy J. Key: Nutrition and Cancer21: Jim Mann: Diabetes Mellitus and the Metabolic Syndrome22: Hannah Turner and Robert Peveler: The Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and OSFEDPart 5: Foods23: Andrew Reynolds, A. Stewart Truswell, Margaret Allman-Farinelli, Meika Foster, Anna Rangan, Leanne Hodson, and Kim Bell-Anderson: Food Groups24: Martijn B. Katan: Functional Foods and Health Claims25: Peter Williams and Paul Brent: Food Toxicity and SafetyPart 6: Changing Food Habits26: A. Stewart Truswell and Helen Leach: Food Habits27: A. Stewart Truswell, Leanne Hodson, and Jim Mann: Nutritional Recommendations for the General Population28: Susan A. Jebb: Public Health Approaches to Implement Dietary Recommendations29: C. Murray Skeaff: Dietary Patterns30: Wilma Waterlander and Boyd Swinburn: Food Systems: Challenges and Ways Forward31: Tim Lang and Pamela Mason: Nutrition, the Environment, and Sustainable DietsPart 7: Life Stages32: Annie S. Anderson: Pre-Pregnancy, Pregnancy, and Lactation33: Anne-Louise Heath, Helen Crawley, and Rachael Taylor: Infant Feeding and Eating Well for Toddlers34: Rachael Taylor and Anne-Louise Heath: Childhood and Adolescent Nutrition35: Sian Robinson and Clare Corish: Nutrition and AgeingPart 8: Nutritional Assessment36: Philippa Lyons-Wall: Food Analysis, Food Composition Tables, and Databases37: Jim Mann and Silke Morrison: Dietary Assessment38: A. Stewart Truswell: Assessment of Nutritional Status39: Nita G. Forouhi and Albert Koulman: BiomarkersPart 9: Applications40: Louise M. Burke: Sports Nutrition41: Claire Smith and Winsome R. Parnell: Nutritional Consequences of Poverty and Food Insecurity in Developed Countries42: Suzie Ferrie: Food in Hospitals43: Ross C. Smith: Nutritional Support for Hospital Patients
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Zetech Library - Mang'u Campus General Stacks QP141 .E87 2023 (Browse shelf(Opens below)) C1 Available Z012339
Books Books Zetech Library - Mang'u Campus General Stacks QP141 .E87 2023 (Browse shelf(Opens below)) C2 Available Z012340

Preceded by: Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. Fifth edition. [2017].

"Third edition 2007, Fourth edition 2012, Fifth edition 2017"-- title page verso.

Includes bibliographical references and index.

Part 1: Introducing Human Nutrition1: A. Stewart Truswell, Jim Mann, and Leanne Hodson: IntroductionPart 2: Energy and Macronutrients2: Jim Mann and Andrew Reynolds: Carbohydrates3: C. Murray Skeaff, Jim Mann, and Leanne Hodson: Lipids4: Colleen S. Deane, Daniel J. Wilkinson, and Philip J. Atherton: Protein5: Andrew M. Prentice: Energy6: A. Stewart Truswell: AlcoholPart 3: Organic and Inorganic Essential Nutrients7: Lewis J. James and Gethin H. Evans: Water, Electrolytes, and Acid-base Balance8: Helen Lambert, Ohood Hakim, and Susan A. Lanham-New: Major Minerals: Calcium and Magnesium9: Patrick MacPhail: Iron10: Samir Samman, Sheila Skeaff, Christine D. Thomson, and A. Stewart Truswell: Trace Elements11: David I. Thurnham: Vitamin A and Carotenoids12: A. Stewart Truswell: The B Vitamins13: A. Stewart Truswell and Jim Mann: Vitamins C and E14: A. Stewart Truswell: Vitamins D and K15: Bernhard Watzl: Other Biologically Active Substances in Plant Foods: Phytochemicals16: Anne-Marie Minihane: Nutrition, Genetics, and Personalized NutritionPart 4: Nutrition-Related Disorders17: Mike Lean: Overweight and Obesity18: A. Stewart Truswell: Protein-Energy Malnutrition19: Jim Mann and Rachael McLean: Cardiovascular Diseases20: Kathryn E. Bradbury and Timothy J. Key: Nutrition and Cancer21: Jim Mann: Diabetes Mellitus and the Metabolic Syndrome22: Hannah Turner and Robert Peveler: The Eating Disorders: Anorexia Nervosa, Bulimia Nervosa, Binge-Eating Disorder, and OSFEDPart 5: Foods23: Andrew Reynolds, A. Stewart Truswell, Margaret Allman-Farinelli, Meika Foster, Anna Rangan, Leanne Hodson, and Kim Bell-Anderson: Food Groups24: Martijn B. Katan: Functional Foods and Health Claims25: Peter Williams and Paul Brent: Food Toxicity and SafetyPart 6: Changing Food Habits26: A. Stewart Truswell and Helen Leach: Food Habits27: A. Stewart Truswell, Leanne Hodson, and Jim Mann: Nutritional Recommendations for the General Population28: Susan A. Jebb: Public Health Approaches to Implement Dietary Recommendations29: C. Murray Skeaff: Dietary Patterns30: Wilma Waterlander and Boyd Swinburn: Food Systems: Challenges and Ways Forward31: Tim Lang and Pamela Mason: Nutrition, the Environment, and Sustainable DietsPart 7: Life Stages32: Annie S. Anderson: Pre-Pregnancy, Pregnancy, and Lactation33: Anne-Louise Heath, Helen Crawley, and Rachael Taylor: Infant Feeding and Eating Well for Toddlers34: Rachael Taylor and Anne-Louise Heath: Childhood and Adolescent Nutrition35: Sian Robinson and Clare Corish: Nutrition and AgeingPart 8: Nutritional Assessment36: Philippa Lyons-Wall: Food Analysis, Food Composition Tables, and Databases37: Jim Mann and Silke Morrison: Dietary Assessment38: A. Stewart Truswell: Assessment of Nutritional Status39: Nita G. Forouhi and Albert Koulman: BiomarkersPart 9: Applications40: Louise M. Burke: Sports Nutrition41: Claire Smith and Winsome R. Parnell: Nutritional Consequences of Poverty and Food Insecurity in Developed Countries42: Suzie Ferrie: Food in Hospitals43: Ross C. Smith: Nutritional Support for Hospital Patients

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