Nutritional foundations and clinical applications / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.
Material type:
- 9780323810241
- QP141 .G76 2020
Item type | Current library | Call number | Copy number | Status | Barcode | |
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Zetech Library - Mang'u Campus General Stacks | QP141 .G76 2023 (Browse shelf(Opens below)) | C1 | Available | Z012352 | |
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Zetech Library - Mang'u Campus General Stacks | QP141 .G76 2023 (Browse shelf(Opens below)) | C2 | Available | Z012353 |
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QP38 .S7 2014 Human biology / | QP141 .E87 2023 Essentials of human nutrition / | QP141 .E87 2023 Essentials of human nutrition / | QP141 .G76 2023 Nutritional foundations and clinical applications / | QP141 .G76 2023 Nutritional foundations and clinical applications / | QP141 .S28 1993 Nutrition for developing countries / | QP141 .W46 2013 Understanding nutrition / |
Includes indexes and bibliographical references
PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion Through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition Across the Life Span PART IV: Overview of Medical Nutrition Therapy 11. Nutrition Assessment and Patient Care 12. Food-Related Issues 13. Nutrition for Disorders of the Gastrointestinal Tract 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15. Nutrition for Diabetes Mellitus 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17. Nutrition for Cardiopulmonary Disease 18. Nutrition for Diseases of the Kidneys 19. Nutrition for Neuro-Psychiatric Disorders 20. Nutrition in Cancer and HIV-AIDS
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