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The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Book Power, 2003
Availability: Items available for loan: Zetech Library - TRC (1)Call number: TX 943 .F67 2003. Items available for reference: Zetech Library - Pioneer: Not For Loan (1)Call number: TX 943 .F67 2003.
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Practical cookery: for level 2 NVQ and apprenticeships / John Campbell et al. by
Edition: 12th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Abingdon, Oxon : Dynamic Learning, 2012
Availability: Items available for loan: Zetech Library - Pioneer (5)Call number: TX820 .C36 2012, ... Zetech Library - TRC (2)Call number: TX820 .P733 2012, ...
Found in Open Library:
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Practical Cookery: NVQS and Apprenticeships Level 2 / David Foskett et al. by
Edition: 13th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Hodder Education ; 2015
Availability: Items available for loan: Zetech Library - Pioneer (2)Call number: TX 820 .F67 2015, ... Not available: Zetech Library - Pioneer: Checked out (1).
Found in Open Library:
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Food and beverage management For the hospitality, tourism, and event industries John, cousins,David, Foskett, David, Graham, Amy Hollier by
Edition: 6th ed.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Publication details: Oxford: Goodfellow Publishers Limited, c2023
Availability: Items available for loan: Zetech Library - TRC (2)Call number: TX911.3 .M27 2023, ...
Found in Open Library:
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