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1.
The theory of catering / David Foskett, Victor Ceserani and Ronald Kinton. by
Edition: 10th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Book Power, 2003
Availability: Items available for loan: Zetech Library - TRC (1)Call number: TX 943 .F67 2003. Items available for reference: Zetech Library - Pioneer: Not For Loan (1)Call number: TX 943 .F67 2003.
2.
Practical cookery / John Campbell, David Foskett, and Victor Ceserani. by
Edition: 11th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Book Power, 2008
Availability: Items available for loan: Zetech Library - Pioneer (1)Call number: TX 820 .C36 2008.
3.
Practical cookery: for level 2 NVQ and apprenticeships / John Campbell et al. by
Edition: 12th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Abingdon, Oxon : Dynamic Learning, 2012
Availability: Items available for loan: Zetech Library - Pioneer (5)Call number: TX820 .C36 2012, ... Zetech Library - TRC (2)Call number: TX820 .P733 2012, ...
4.
Practical Cookery: NVQS and Apprenticeships Level 2 / David Foskett et al. by
Edition: 13th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education ; 2015
Availability: Items available for loan: Zetech Library - Pioneer (2)Call number: TX 820 .F67 2015, ... Not available: Zetech Library - Pioneer: Checked out (1).
5.
Food and beverage management For the hospitality, tourism, and event industries John, cousins,David, Foskett, David, Graham, Amy Hollier by
Edition: 6th ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Oxford: Goodfellow Publishers Limited, c2023
Availability: Items available for loan: Zetech Library - TRC (2)Call number: TX911.3 .M27 2023, ...
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