Food Microbiology / William C. Frazier and Dennis C. Westhoff.
Material type: TextPublication details: New Delhi: Tata Macagrawhill Publishing Company, 1998.Edition: 4th edDescription: xvi, 539p.: ill.; 22cmISBN:- 0074621017
- QR115 .F7 1998
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - Pioneer General Stacks | Non-fiction | QR 115 .F7 1998 (Browse shelf(Opens below)) | C1 | Available | Z000996 | ||
Books | Zetech Library - TRC General Stacks | Non-fiction | QR 115 .F7 1998 (Browse shelf(Opens below)) | C3 | Available | Z001497 | ||
Books | Zetech Library - TRC General Stacks | Non-fiction | QR 115 .F7 1998 (Browse shelf(Opens below)) | C2 | Available | Z000997 |
Includes Index
Food and microorganisms -- Principles of food preparation -- Contamination, preservation and spoilage of different kinds of foods -- Foods in relation to disease -- Food sanitation, control and inspection.
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