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Food Microbiology / William C. Frazier and Dennis C. Westhoff.

By: Contributor(s): Material type: TextTextPublication details: New Delhi: Tata Macagrawhill Publishing Company, 1998.Edition: 4th edDescription: xvi, 539p.: ill.; 22cmISBN:
  • 0074621017
Subject(s): LOC classification:
  • QR115 .F7 1998
Contents:
Food and microorganisms -- Principles of food preparation -- Contamination, preservation and spoilage of different kinds of foods -- Foods in relation to disease -- Food sanitation, control and inspection.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - Pioneer General Stacks Non-fiction QR 115 .F7 1998 (Browse shelf(Opens below)) C1 Available Z000996
Books Books Zetech Library - TRC General Stacks Non-fiction QR 115 .F7 1998 (Browse shelf(Opens below)) C3 Available Z001497
Books Books Zetech Library - TRC General Stacks Non-fiction QR 115 .F7 1998 (Browse shelf(Opens below)) C2 Available Z000997

Includes Index

Food and microorganisms -- Principles of food preparation -- Contamination, preservation and spoilage of different kinds of foods -- Foods in relation to disease -- Food sanitation, control and inspection.

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