A Guide to good British and French cooking : 200 cook+ save recipes / Super Cookers
Material type: TextPublication details: Paris: Super Cookers, 1976Description: 220p.: ill.; 19cmSubject(s): LOC classification:- TX911.3 .S 1976
Contents:
Recipes for super cooker--Soups-- Fish-- Beef-- Mutton and lamb-- Pork-- Veal-- Poultry-- Game-- Vegetable-- Rice-- Sauces-- Desserts-- Bottling fruits-- Gourmet specialties-- Exotic dishes.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - Pioneer Reference | Non-fiction | TX911.3.S 1976 (Browse shelf(Opens below)) | C1 | Available | Z001074 |
Recipes for super cooker--Soups-- Fish-- Beef-- Mutton and lamb-- Pork-- Veal-- Poultry-- Game-- Vegetable-- Rice-- Sauces-- Desserts-- Bottling fruits-- Gourmet specialties-- Exotic dishes.
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