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Nutritional foundations and clinical applications / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner.

By: Contributor(s): Material type: TextTextPublication details: USA: ELSEVIER - HEALTH SCIENCE, 2023.Edition: 8Description: xvii, 439P. ill. (col.) 28cmISBN:
  • 9780323810241
LOC classification:
  • QP141 .G76 2020
Contents:
PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion Through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition Across the Life Span PART IV: Overview of Medical Nutrition Therapy 11. Nutrition Assessment and Patient Care 12. Food-Related Issues 13. Nutrition for Disorders of the Gastrointestinal Tract 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15. Nutrition for Diabetes Mellitus 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17. Nutrition for Cardiopulmonary Disease 18. Nutrition for Diseases of the Kidneys 19. Nutrition for Neuro-Psychiatric Disorders 20. Nutrition in Cancer and HIV-AIDS
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Zetech Library - Mang'u Campus General Stacks QP141 .G76 2023 (Browse shelf(Opens below)) C1 Available Z012352
Books Books Zetech Library - Mang'u Campus General Stacks QP141 .G76 2023 (Browse shelf(Opens below)) C2 Available Z012353

Includes indexes and bibliographical references

PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion Through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition Across the Life Span PART IV: Overview of Medical Nutrition Therapy 11. Nutrition Assessment and Patient Care 12. Food-Related Issues 13. Nutrition for Disorders of the Gastrointestinal Tract 14. Nutrition for Disorders of the Liver, Gallbladder, and Pancreas 15. Nutrition for Diabetes Mellitus 16. Nutrition in Metabolic Stress: Burns, Trauma, and Surgery 17. Nutrition for Cardiopulmonary Disease 18. Nutrition for Diseases of the Kidneys 19. Nutrition for Neuro-Psychiatric Disorders 20. Nutrition in Cancer and HIV-AIDS

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