Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, and Joseph S. Chen.
Material type: TextPublication details: London ; New York : Routledge, 2013.Edition: 2nd edDescription: xii, 371 p. : ill. ; 26 cmISBN:- 9780415531238 (hbk)
- 9780415531245 (pbk)
- 9780203116265 (ebk)
- TX911.3.M27 .S87 2013
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC General Stacks | Non-fiction | TX911.3 .M27 S87 2013 (Browse shelf(Opens below)) | C.1 | Available | Z007438 |
Includes bibliographical references and index.
The rationale for sustainable development the environment the people the economy -- Sustainable development in the hospitality industry -- Energy efficiency -- Waste management -- Water conservation -- Eco design in hospitality architecture -- Food security -- Sustainable food issues and food sourcing -- Sustainable food and beverage management -- Green marketing and branding -- Consumer typology and behavior -- Corporate social enterprises -- Hospitality industry environmental management systems -- Certification processes and eco labels -- Financing investing measuring and accounting in sustainable hospitality.
There are no comments on this title.