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ServSafe coursebook.

Material type: TextTextPublication details: Chicago, IL : National Restaurant Association, Educational Foundation, c2014.Edition: 6th edDescription: (various pagings) : ill. (some col.) ; 28 cmISBN:
  • 9781582803197
Other title:
  • ServSafe
Subject(s): LOC classification:
  • TX911.3.S3 S4723 2014
Contents:
Keeping food safe -- Understanding the microworld -- Contamination, food allergens and foodborne illness -- The safe food handler -- The floe of food : An introduction -- The flow of food : Purchasing and receiving -- The flow of food : Storage -- The flow of food : Preparation -- The flow of food : Service -- Food safety management systems -- Safe facilities and equipment -- Cleaning and sanitizing -- Integrated pest management -- Food safety regulations and standards -- Staff food safety training.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Zetech Library - TRC General Stacks Non-fiction TX911.3.S3 S4723 2014 (Browse shelf(Opens below)) C1 Available Z007389

Includes index.

Keeping food safe -- Understanding the microworld -- Contamination, food allergens and foodborne illness -- The safe food handler -- The floe of food : An introduction -- The flow of food : Purchasing and receiving -- The flow of food : Storage -- The flow of food : Preparation -- The flow of food : Service -- Food safety management systems -- Safe facilities and equipment -- Cleaning and sanitizing -- Integrated pest management -- Food safety regulations and standards -- Staff food safety training.

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