Handbook of cheese chemistry. Volume 40 / edited by Michael H. Tunick.

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Material type: Text

TextSeries: Food chemistry, function and analysis ; no. 40.Publisher: Cambridge : Royal Society of Chemistry, 2023Description: 1 online resource (293 pages)Content type:

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Additional physical formats: Print version:: Handbook of cheese chemistry. Volume 40DDC classification:

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Print version record.

Includes bibliographical references and index.

WorldCat record variable field(s) change: 050

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