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1.
Textbook of food and beverage management / Sudhir Andrews. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi: Tata McGraw-Hill Publishing Company Limited, 2008
Availability: Items available for loan: Zetech Library - TRC (2)Call number: TX 911.3.M27 A537 2008, ... Items available for reference: Zetech Library - TRC: Not For Loan (1)Call number: TX 911.3.M27 A537 2008.
2.
Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Amsterdam : Elsevier, 2008
Availability: Items available for loan: Zetech Library - Pioneer (1)Call number: TX 911.3.M27 F663 2008. Items available for reference: Zetech Library - TRC: Not For Loan (1)Call number: TX 911.3.M27 F663 2008. Not available: Zetech Library - Pioneer: Checked out (3).
3.
The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by
Edition: 12th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2011
Other title:
  • Theory of hospitality and catering
Availability: Items available for loan: Zetech Library - TRC (1)Call number: TX 911.5 .F67 2011.
4.
ServSafe coursebook.
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chicago, IL : National Restaurant Association, Educational Foundation, c2014
Other title:
  • ServSafe
Availability: Items available for loan: Zetech Library - TRC (1)Call number: TX911.3.S3 S4723 2014.
5.
Food and beverage management / Bernard Davis ... [et al.]. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012
Availability: Not available: Zetech Library - TRC: Checked out (1).
6.
The theory of Hospitality and Catering / David Foskett et al... by
Edition: 13th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London: Hodder Education, 2016
Other title:
  • Theory of hospitality and catering.
Availability: Items available for loan: Zetech Library - Pioneer (1)Call number: TX911.5 .F67 2016.
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