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	1.	Textbook of food and beverage management / Sudhir Andrews. by Andrews, Sudhir Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Tata McGraw-Hill Publishing Company Limited, 2008 Availability: Items available for loan: Zetech Library - TRC (2)Call number: TX 911.3.M27 A537 2008, ... Items available for reference: Zetech Library - TRC: Not For Loan (1)Call number: TX 911.3.M27 A537 2008. Found in Open Library: Log in to add tags Add to cart (remove)
	2.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott, Ioannis S. Pantelidis by Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis S Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam : Elsevier, 2008 Availability: Items available for loan: Zetech Library - Pioneer (1)Call number: TX 911.3.M27 F663 2008. Items available for reference: Zetech Library - TRC: Not For Loan (1)Call number: TX 911.3.M27 F663 2008. Not available: Zetech Library - Pioneer: Checked out (3). Found in Open Library: Log in to add tags Add to cart (remove)
	3.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Edition: 12th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Zetech Library - TRC (1)Call number: TX 911.5 .F67 2011. Found in Open Library: Log in to add tags Add to cart (remove)
	4.	ServSafe coursebook. Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, IL : National Restaurant Association, Educational Foundation, c2014 Other title: ServSafe Availability: Items available for loan: Zetech Library - TRC (1)Call number: TX911.3.S3 S4723 2014. Found in Open Library: Log in to add tags Add to cart (remove)
	5.	Food and beverage management / Bernard Davis ... [et al.]. by Davis, Bernard Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milton Park, Abingdon, Oxon ; New York : Routledge, 2012 Availability: Not available: Zetech Library - TRC: Checked out (1). Found in Open Library: Log in to add tags Add to cart (remove)
	6.	The theory of Hospitality and Catering / David Foskett et al... by [Foskett, David] Patricia Paskins Andrew Pennington Edition: 13th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2016 Other title: Theory of hospitality and catering. Availability: Items available for loan: Zetech Library - Pioneer (1)Call number: TX911.5 .F67 2016. Found in Open Library: Log in to add tags Add to cart (remove)
	7.	Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: New York, NY : Routledge, c2018 Availability: Items available for loan: Zetech Library - Mang'u (1)Call number: TX911.3 .D38 2018. Zetech Library - TRC (1)Call number: TX911.3 .D38 2018. Found in Open Library: Log in to add tags Add to cart (remove)