Hospitality management accounting / Martin G. Jagels ; Catherine E. Ralston, contributing author.
Material type: TextPublication details: Hoboken, N. J. : John Wiley & Sons, c2007.Edition: 9th edDescription: xi, 596 pages ; 25 cmISBN:- 0471687898 (cloth)
- HF5686.H75 .C53 2007
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Zetech Library - TRC Reference | Non-fiction | HF 5686 .H75 C53 2007 (Browse shelf(Opens below)) | C.1 | Available | Z007174 |
Includes index.
Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- The "bottom-up" approach to pricing -- Cost management -- The cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies - an introduction -- Financial goals and information systems.
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