Food production operations / Parvinder S. Bali .

By:

Bali, Parvinder S

Material type: Text

TextPublication details: New Delhi : Oxford University Press, 2014 .Edition: 2nd edDescription: xvii, 586 p. : col.ill. ; 24 cmISBN:

9780199450510

Subject(s):

Food production

LOC classification:

TX911.3 .B3 2014

Contents:

Introduction to professional kitchens -- Basic food production operations -- Basics of bakery and confectionery -- Basics of Indian cooking -- Communication.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Zetech Library - TRC General Stacks	Non-fiction	TX911.3 .B3 2014 (Browse shelf(Opens below))	Available		Z008364

Introduction to professional kitchens -- Basic food production operations -- Basics of bakery and confectionery -- Basics of Indian cooking -- Communication.

Includes bibliographical references and index.

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